Structural changes in popped sorghum starch and their impact on the rheological behavior
A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez, Mario E. Rodríguez‐García, Mar Villamiel, Marcela Gaytán‐Martínez
Topics & Concepts
RheologySorghumStarchMaterials scienceViscoelasticityOrthorhombic crystal systemChemistryChemical engineeringFood scienceComposite materialCrystallographyAgronomyCrystal structureBiologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion