The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Lingyan Xia, Min Qian, Feng Cheng, Yi Wang, Jun Han, Ye Xu, Kaiping Zhang, Jianjun Tian, Ye Jin
Topics & Concepts
FlavorFermentationFood scienceLactic acidChemistryLipid oxidationBacteriaLipid metabolismHydrolysisFatty acidMetabolismBiochemistryBiologyGeneticsAntioxidantMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and Applications