Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
Elena Bancalari, Francesco Martelli, Valentina Bernini, Erasmo Neviani, Monica Gatti
Topics & Concepts
AntimicrobialMinimum bactericidal concentrationFood scienceMinimum inhibitory concentrationListeria monocytogenesSpirulina (dietary supplement)MicrobiologyBiologyChemistryBacteriaRaw materialEcologyGeneticsEssential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsChemical and Physical Properties in Aqueous Solutions