Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms
Lanhua Yi, Ping Zeng, Kwok‐Yin Wong, Kin‐Fai Chan, Sheng Chen
Topics & Concepts
Listeria monocytogenesAntimicrobialFood scienceLeafy vegetablesPeptideListeriaAmphiphileAntimicrobial peptidesChemistryMicrobiologyBiologyBiochemistryBacteriaGeneticsPolymerOrganic chemistryCopolymerAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods