Dietary natural products as inhibitors of α-amylase and α-glucosidase: An updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Nemesio Villa‐Ruano
Topics & Concepts
Docking (animal)ChemistryAmylaseComputational biologyBiochemistryStereochemistryEnzymeBiologyMedicineVeterinary medicineNatural Antidiabetic Agents StudiesEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization