Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study
Zhigang Zhang, Mahesha M. Poojary, Alka Choudhary, Dilip K. Rai, Marianne N. Lund, Brijesh K. Tiwari
Topics & Concepts
ChemistryGallic acidExtraction (chemistry)PolyphenolChromatographyParticle sizeYield (engineering)Food scienceAmino acidNuclear chemistryMaterials scienceAntioxidantOrganic chemistryBiochemistryMetallurgyPhysical chemistryCoffee research and impactsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects