Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world
Asir Gani, Asir Gani, Romee Jan, Bilal Ahmad Ashwar, Zanoor ul Ashraf, Asima Sajad Shah, Adil Gani, Adil Gani
Topics & Concepts
Food scienceChemistryDPPHAntioxidantCrocus sativusPopulationGlycemicStarchTraditional medicineBotanyBiochemistryBiologyBiotechnologyInsulinSociologyDemographyMedicineSaffron Plant Research StudiesPhytochemical and Pharmacological StudiesNeurological Disorders and Treatments