Caffeine removal using Elaeis guineensis activated carbon: adsorption and RSM studies
Larissa L. A. Melo, Alessandra Honjo Ide, José Leandro da Silva Duarte, Carmem Lúcia de Paiva e Silva Zanta, Leonardo M.T.M. Oliveira, Wagner Roberto de Oliveira Pimentel, Lucas Meili
Topics & Concepts
AdsorptionElaeis guineensisActivated carbonThermogravimetric analysisChemistryResponse surface methodologyPoint of zero chargeFourier transform infrared spectroscopyNuclear chemistryMaterials scienceChromatographyChemical engineeringOrganic chemistryPalm oilFood scienceEngineeringAdsorption and biosorption for pollutant removalFood Chemistry and Fat Analysis