A new approach in the hydrophobic modification of polysaccharide-based edible films using structured oil nanoparticles
Fatemeh Ghiasi, Mohammad‐Taghi Golmakani, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini
Topics & Concepts
PolysaccharideNanoparticleChemistryChemical engineeringFood sciencePolymer scienceNanotechnologyMaterials scienceOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications