Application of nutrition interventions strategy to enhance fish flesh quality
Zhe Yu, Muyang Li
Topics & Concepts
FleshFish <Actinopterygii>Food composition dataQuality (philosophy)Psychological interventionFood scienceFisheryBiologyMedicineNursingPhilosophyOrange (colour)EpistemologyAquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides