Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics
Adriana Gallego, Romer A. Zambrano, Martha Zuluaga, Anyela V. Camargo Rodríguez, Mariana S. Candamil-Cortés, Ángela Patricia Romero, Jorge William Arboleda Valencia
Topics & Concepts
RipeningTheobromaPoint of deliveryProanthocyanidinBiologyMetabolomicsFlavonoidMetabolic pathwayFood scienceHorticultureBotanyBiochemistryPolyphenolMetabolismBioinformaticsAntioxidantFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyMicrobial Metabolites in Food Biotechnology