Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing
Wenyi Hu, Chunli Chen, Ying Wang, Weiwei He, Zhiyong He, Jie Chen, Zongan Li, Jianlin Li, Weiwei Li, Jianlin Li, Weiwei Li
Topics & Concepts
Soy proteinTannic acidHydrogen bondWettingRheologyFourier transform infrared spectroscopyChemical engineeringChemistryHydrophobic effectMicrostructureMaterials scienceOrganic chemistryCrystallographyMoleculeFood scienceComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications