pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim, Seid Mahdi Jafari
Topics & Concepts
Food packagingActive packagingNatural foodFood industryFood qualityBiochemical engineeringFood safetyBusinessFood scienceChemistryEngineeringDye analysis and toxicityBiochemical Analysis and Sensing TechniquesNanocomposite Films for Food Packaging