Dual pH responsive via double - layered microencapsulation for controlled release of active ingredients in simulated gastrointestinal tract: A model case of chitosan-alginate microcapsules containing basil oil (Ocimum basilicum Linn.)
Sureerat Thuekeaw, Kris Angkanaporn, Suwabun Chirachanchai, Chackrit Nuengjamnong
Topics & Concepts
Xanthan gumChitosanControlled releaseActive ingredientChemistryPolymerChemical engineeringMaterials scienceOrganic chemistryNanotechnologyComposite materialEngineeringBiologyBioinformaticsRheologyMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingAdvanced Drug Delivery Systems