Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
Xue Lin, Sijun Chen, Ruimin Wang, Congfa Li, Lu Wang
Topics & Concepts
PectinThermal stabilitySolubilityChemistryChitosanUltimate tensile strengthMorindaFood scienceNuclear chemistryMaterials scienceOrganic chemistryTraditional medicineComposite materialMedicineNanocomposite Films for Food PackagingMorinda citrifolia extract usesDyeing and Modifying Textile Fibers