Shelf-life extension of sweet basil leaves by edible coating with thyme volatile oil encapsulated chitosan nanoparticles
Fahmy A. S. Hassan, Esmat F. Ali, Nasser Y. Mostafa, Ragia M. Mazrou
Topics & Concepts
Polyphenol oxidasePostharvestShelf lifeChemistryFood scienceChitosanCatalaseHorticultureBotanyAntioxidantPeroxidaseBiologyEnzymeBiochemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities