Litcius/Paper detail

Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy

Manju Bala, Swati Sethi, Sanjula Sharma, D. Mridula, Gurpreet Kaur

2022Journal of Food Science and Technology19 citationsDOIOpen Access PDF

Topics & Concepts

MathematicsWheat flourPartial least squares regressionStandard errorCoefficient of determinationCalibrationFood scienceChemistryAnalytical Chemistry (journal)StatisticsChromatographySpectroscopy and Chemometric AnalysesPhytoestrogen effects and researchFood composition and properties
Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy | Litcius