Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food Systems
Catherine Rolfe, Hossein Daryaei
Topics & Concepts
Food spoilageMicroorganismFood scienceBiologyFood qualityFood productsBacteriaBacterial growthBiochemical engineeringEngineeringGeneticsListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation Methods