Partial least squares calibrations and batch statistical process control to monitor phenolic extraction in red wine fermentations under different maceration conditions
Elzanne Fourie, José Luis Aleixandre-Tudó, Mihaela Mihnea, Wessel du Toit
Topics & Concepts
Maceration (sewage)WinemakingWineExtraction (chemistry)ChemistryFermentationTanninFood sciencePressingPartial least squares regressionChromatographyMathematicsEnvironmental scienceBiochemistryEnvironmental engineeringStatisticsHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities