Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment
Zhili Liang, Xu Chen, Jianwei Luo, Hua-Bin Zhao, Zhao Yang, Jie Zhu
Topics & Concepts
ChemistryStarchFood scienceCrystallinityAmino acidGranule (geology)Resistant starchRecrystallization (geology)Retrogradation (starch)Corn starchHydrothermal circulationBiochemistryNuclear chemistryCrystallographyChemical engineeringAmyloseMaterials scienceBiologyPaleontologyEngineeringComposite materialFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences