Production and molecular characterization of tailored citrus pectin-derived compounds
Jessika N. Humerez-Flores, Clare Kyomugasho, Ana A. Gutiérrez-Ortiz, Margot De Bie, Agnese Panozzo, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Topics & Concepts
PectinPectinaseChemistryPectin lyaseDegree of polymerizationPolysaccharideSaponificationOligosaccharideMolar mass distributionPolymerizationBiochemistryChromatographyFood scienceEnzymeOrganic chemistryPolymerPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies