COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience
Isabeau Coopmans, Jo Bijttebier, Fleur Marchand, Erik Mathijs, Lies Messely, Elke Rogge, Arthur Sanders, Erwin Wauters
Topics & Concepts
Resilience (materials science)Food securityFood systemsBusinessSupply chainFlemishCoping (psychology)Environmental resource managementPsychological resilienceMarketingEnvironmental economicsEconomicsAgricultureGeographyPsychologyPsychotherapistPhysicsThermodynamicsArchaeologyPsychiatryFood Waste Reduction and SustainabilityOrganic Food and AgricultureSupply Chain Resilience and Risk Management