Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, Tariq Aziz, Nazia Koser, Hina Younis, Qurat‐ul‐Ain Ahmad, Saba Sabahat, Athina Tzora, Ioannis Skoufos
Topics & Concepts
MushroomBiomass (ecology)Food scienceNutraceuticalFermentationMyceliumBiotechnologyChemistryBiologyBotanyAgronomyFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsChemical synthesis and alkaloids