Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
Chuxin Ke, Bingshuo Liu, Olayemi Eyituoyo Dudu, Shaoqi Zhang, Lu Meng, Yu Wang, Wanlinhao Wei, Jinju Cheng, Tingsheng Yan
Topics & Concepts
Covalent bondChemistryQuercetinCircular dichroismRandom coilCaseinFluorescence spectroscopyQuenching (fluorescence)Fourier transform infrared spectroscopyOrganic chemistryFluorescenceStereochemistryAntioxidantChemical engineeringQuantum mechanicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications