Litcius/Paper detail

Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii

Paramasivam Deepak, Pachiappan Perumal, Rengasamy Balakrishnan, Balamuralikrishnan Balasubramanian, Palanivel Velmurugan

2024Food and Humanity12 citationsDOI

Topics & Concepts

DPPHAcarboseAntioxidantEthyl acetateEnzymeIC50Gallic acidThin-layer chromatographyChemistryAscorbic acidBiochemistryChromatographyFood scienceIn vitroSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology