Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii
Paramasivam Deepak, Pachiappan Perumal, Rengasamy Balakrishnan, Balamuralikrishnan Balasubramanian, Palanivel Velmurugan
Topics & Concepts
DPPHAcarboseAntioxidantEthyl acetateEnzymeIC50Gallic acidThin-layer chromatographyChemistryAscorbic acidBiochemistryChromatographyFood scienceIn vitroSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology