Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai
Yanli Yang, Fan Ying, Ting Li, Yang Yang, Fankun Zeng, Hongwei Wang, Huayi Suo, Jiajia Song, Yu Zhang
Topics & Concepts
FirmicutesLactobacillus plantarumLactobacillusWeissellaBiologyFood scienceProteobacteriaLactic acidFermentationBacteriaLeuconostoc16S ribosomal RNAGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGut microbiota and health