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Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Yanli Yang, Fan Ying, Ting Li, Yang Yang, Fankun Zeng, Hongwei Wang, Huayi Suo, Jiajia Song, Yu Zhang

2021Food Chemistry136 citationsDOI

Topics & Concepts

FirmicutesLactobacillus plantarumLactobacillusWeissellaBiologyFood scienceProteobacteriaLactic acidFermentationBacteriaLeuconostoc16S ribosomal RNAGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGut microbiota and health
Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai | Litcius