Development and characterization of a casein-hyaluronic acid emulsion gel with high water-holding capacity and excellent rheological properties for 3D printing
Ningzhe Wang, Jie Hu, Kaida Zhang, Ye Zhang, Yunqing Jiang, Xibo Wang, Qingfeng Ban, Qingfeng Ban
Topics & Concepts
RheologyEmulsionChemical engineeringMaterials scienceExtrusionComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes