Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients
Viviane Priscila Barros de Medeiros, Tatiana Colombo Pimentel, Anderson S. Sant’Ana, Marciane Magnani
Topics & Concepts
Biomass (ecology)BiotechnologyBiochemical engineeringProduction (economics)Animal feedFood scienceQuality (philosophy)Environmental scienceBusinessBiologyEngineeringEcologyEconomicsMacroeconomicsPhilosophyEpistemologyAlgal biology and biofuel productionAquaculture Nutrition and GrowthMoringa oleifera research and applications