Thermal hysteresis phenomena in aqueous xanthan gum solutions
Emmanuel M. Nsengiyumva, Mark P. Heitz, Paschalis Alexandridis
Topics & Concepts
Xanthan gumAqueous solutionThermal hysteresisHysteresisThermalChemistryChemical engineeringMaterials scienceRheologyThermodynamicsOrganic chemistryPhysicsComposite materialEngineeringPhase transitionQuantum mechanicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems