Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan, David Julian McClements
Topics & Concepts
BioavailabilityChemistryFood scienceVitaminMicelleBiochemistryOrganic chemistryPharmacologyBiologyAqueous solutionProteins in Food SystemsAntioxidant Activity and Oxidative StressMuscle metabolism and nutrition