Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Severino Matias de Alencar, Renan Danielski, Fereidoon Shahidi, Tiago Bervelieri Madeira, Elisa Yoko Hirooka, Wilma Aparecida Spinosa, Maria Victória Eiras Grossmann
Topics & Concepts
ChemistryTheobromineHuskProtocatechuic acidFood scienceTrigonellineAntioxidantFraction (chemistry)Raw materialFerulic acidOrganic chemistryTheophyllineBotanyBiologyEndocrinologyFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes