Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies
Xin Zheng, Pei Pu, Botian Ding, Weichen Bo, Dongya Qin, Guizhao Liang
Topics & Concepts
Antithromboticvan der Waals forceChemistryThrombinDocking (animal)Virtual screeningEnzymeNatural productDiscovery and development of direct thrombin inhibitorsStereochemistryCombinatorial chemistryMolecular dynamicsBiochemistryComputational biologyComputational chemistryMoleculeOrganic chemistryBiologyPlateletMedicineImmunologyNursingCardiologyProtein Interaction Studies and Fluorescence AnalysisAntioxidant Activity and Oxidative StressTraditional and Medicinal Uses of Annonaceae