Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
Qingbin Guo, Xuerui Zhu, Wenqi Zhen, Zhenjing Li, Ji Kang, Xiao‐Dong Sun, Shujun Wang, Steve W. Cui
Topics & Concepts
RheologyEmulsionHomogenization (climate)Chemical engineeringAqueous solutionViscosityMaterials scienceApparent viscosityChemistryComposite materialOrganic chemistryEngineeringEcologyBiologyBiodiversityPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems