Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers
Min Xu, Lei Pan, Zhijiang Zhou, Ye Han
Topics & Concepts
LevansucraseChemistryFructanFood sciencePrebioticStabilizer (aeronautics)PolysaccharideFermentationSucroseBiochemistryBacillus subtilisBacteriaBiologyMechanical engineeringGeneticsEngineeringMicrobial Metabolites in Food BiotechnologyFood composition and propertiesEnzyme Production and Characterization