The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda
Topics & Concepts
Food scienceChemistryCitric acidSodium alginateTragacanthPea proteinWhey proteinAntioxidantPolysaccharideWhey protein isolateTurbiditySodiumBiochemistryBiologyOrganic chemistryEcologyZiziphus Jujuba Studies and ApplicationsBiochemical Analysis and Sensing TechniquesGABA and Rice Research