Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products
Francisca Silva‐Brito, Diogo A. M. Alexandrino, Zhongjun Jia, Yongliang Mo, Anake Kijjoa, Helena Abreu, Maria F. Carvalho, Rodrigo O. A. Ozório, Leonardo J. Magnoni
Topics & Concepts
BiologyFirmicutesFood scienceAgarBacteriaGenetics16S ribosomal RNAAquaculture Nutrition and GrowthMeat and Animal Product QualityInsect Utilization and Effects