Effects of inducer type and concentration on the formation mechanism of W/O/W double emulsion gels
Lu Han, Shijiao Zhou, Keyang Lu, Yunge Zheng, Baokun Qi, Yang Li
Topics & Concepts
EmulsionInducerChemistryRheologyChemical engineeringConjugateStabilizer (aeronautics)MicrostructureChromatographyMaterials scienceOrganic chemistryBiochemistryCrystallographyMathematical analysisEngineeringGeneComposite materialMechanical engineeringMathematicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes