Chemolithoautotrophic reduction of CO2 to acetic acid in gas and gas-electro fermentation systems: Enrichment, microbial dynamics, and sustainability assessment
Athmakuri Tharak, Ranaprathap Katakojwala, Sachin Kajla, S. Venkata Mohan
Topics & Concepts
Acetic acidFermentationChemistryFirmicutesCarbon fixationFood scienceCarbon dioxideBiochemistryOrganic chemistryGene16S ribosomal RNACO2 Reduction Techniques and CatalystsCarbon Dioxide Capture TechnologiesChemical Looping and Thermochemical Processes