Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model
Alexandre de Fátima Cobre, Mônica Surek, Raquel de Oliveira Vilhena, Beatriz Böger, Mariana Millan Fachi, Danilo Raul Ossufo Momade, Fernanda S. Tonin, Flávia Mori Sarti, Roberto Pontarolo
Topics & Concepts
MedicineCoronavirus disease 2019 (COVID-19)Multivariate statisticsMultivariate analysisNutrient2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)StatisticsEnvironmental healthEconometricsVirologyInternal medicineMathematicsOutbreakEcologyInfectious disease (medical specialty)DiseaseBiologyChild Nutrition and Water AccessCOVID-19 and Mental HealthCOVID-19 Pandemic Impacts