Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)
Nydia E. Buitimea‐Cantúa, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe, María del Refugio Rocha-Pizaña, Julián de la Rosa Millán, Patricia Isabel Torres‐Chávez
Topics & Concepts
ChemistryUltrafiltration (renal)Ferulic acidChromatographyPhenolsPhytochemicalAnti-inflammatoryAqueous solutionFood scienceEffluentBiochemistryOrganic chemistryBiologyPharmacologyEnvironmental engineeringEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties