Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato
Xia Jiang, Rong Zhang, Yanqiang Yao, Yiling Yang, Bin Wang, Zhangying Wang
Topics & Concepts
ChemistrySteamingFood scienceSugarAromaStarchCooking methodsTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesFermentation and Sensory Analysis