A multi-omics approach reveals low temperature inhibition of flavones and flavonols accumulation in postharvest bananas via downregulation of MabHLH363
Wen Song, Shu-Qin Lin, Qi Yin, Tian-He Liu, Lin-Zhi Gan, Jianmin Qi, Yingying Yang, Wei Wei, Wei Shan, Jian‐fei Kuang, Jianye Chen, Wang‐jin Lu
Topics & Concepts
FlavonolsFlavonesPostharvestDownregulation and upregulationFlavonoidChemistryFood scienceBotanyHorticultureBiologyBiochemistryAntioxidantGenePlant Gene Expression AnalysisBiochemical and biochemical processesBanana Cultivation and Research