Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu
Jiamu Kang, Xiaowei Zheng, Xin Yang, Haoran Li, Jun Cheng, Lin Fan, Hu Zhao, Yansong Xue, Ziyuan Ding, Bei‐Zhong Han
Topics & Concepts
WeissellaMicrobial population biologyBiologyEcological successionHydrolysisCommunity structureFood scienceFermentationLactobacillusEcologyBacteriaBiochemistryLeuconostocGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsProbiotics and Fermented Foods