Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging
Zaitian Wang, Wenxiang Tang, Zhilan Sun, Fang Liu, Daoying Wang, Daoying Wang
Topics & Concepts
Polyvinyl alcoholGellan gumCitric acidUltimate tensile strengthPerillaFood scienceChemistryShelf lifeActive packagingNuclear chemistryMaterials scienceOrganic chemistryFood packagingComposite materialRaw materialNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting Materials