Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu
Jinyuan Sun, Zhe Wang, Baoguo Sun
Topics & Concepts
FlavorAromaChemistrySulfurFood scienceExtraction (chemistry)Organic chemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities