Fatty acid methyl esters (FAMEs) obtained from edible vegetable oils: Larvicidal activity and melanization process in Aedes aegypti larvae
José Antônio Ribeiro Neto, Stênio Nunes Alves, Luciana Alves Rodrigues dos Santos Lima
Topics & Concepts
Aedes aegyptiLarvaFatty acidFood scienceBiologyAedesChemistryBotanyBiochemistryInsect Pest Control StrategiesInsect Utilization and EffectsInsect and Pesticide Research