Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils
Seungbeen Jo, JaeHwan Lee
Topics & Concepts
HexanalNonanalChemistryLipid oxidationSoybean oilCritical micelle concentrationColloidOxidative phosphorylationOrganic chemistryFood scienceMicelleAntioxidantBiochemistryAqueous solutionEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisSurfactants and Colloidal Systems