Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin
Mi Yan, Yueying Zhao, Sitong Feng, Jian Zheng, Mengxue Diao, Tiehua Zhang
Topics & Concepts
ResveratrolChemistryAntioxidantPterostilbeneABTSDPPHLactoferrinDocking (animal)Hydroxyl radicalHydrogen bondStereochemistryBiochemistryOrganic chemistryMoleculeMedicineNursingFree Radicals and AntioxidantsBiochemical effects in animalsAntioxidant Activity and Oxidative Stress