Agriculture organic wastes fermentation CO2 enrichment in greenhouse and the fermentation residues improve growth, yield and fruit quality in tomato
Pengfei Hao, Cheng‐Wei Qiu, Guo‐Hua Ding, Éva Vincze, Guoping Zhang, Yongsong Zhang, Feibo Wu
Topics & Concepts
FermentationSugarGreenhouseAgronomyRaw materialEnvironmental scienceChemistryFood scienceBiologyEcologyPlant responses to elevated CO2Greenhouse Technology and Climate ControlAntioxidant Activity and Oxidative Stress