Role of Kazachstania humilis and Saccharomyces cerevisiae in the strain-specific assertiveness of Fructilactobacillus sanfranciscensis strains in rye sourdough
Esther Rogalski, Matthias A. Ehrmann, Rudi F. Vogel
Topics & Concepts
BiologySaccharomyces cerevisiaeYeastTorulaspora delbrueckiiStrain (injury)BotanyFood scienceSaccharomycesBiochemistryAnatomyProbiotics and Fermented FoodsMicrobial Inactivation MethodsFermentation and Sensory Analysis